How to Make an Amazing Hot and Fresh Doughnut

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They are popular everywhere in the world with different names. Some call it Doughnut while others call it the donut. Whatever you choose to call it, this delicious treats needs little to no introduction. They are fun to make and it’s also a great way to spend time with your kids in the kitchen.

Doughnut Recipe

Doughnuts make great breakfast accompaniments. Here is the recipe you can now make some at the comfort of your home.


☛3¹/₂ cups all purpose flour (¹/₂ cup is for kneading)
☛¹/₃ cup Sugar
☛³/₄ cup Milk
☛1 Tsp Nutmeg (optional)
☛1¹/₂ Tbsp Yeast (2 packages)
☛2 Eggs
☛4 Tablespoons melted Butter
☛pinch of salt if you are not using salted butter
☛Oil for frying


➥Sift 2 Cups of flour in a large Bowl and reserve 1 to cup for later use.
➥Combine the yeast, sugar, Nutmeg and the 2 cups of flour. Mix together.
➥Create a well at the center and add the warm Milk, melted Butter, and Eggs. Mix everything together until a very wet dough (more of a thick batter) is formed.
➥Work the reserved 1 cup of flour into the dough a little bit at a time until a soft dough is formed.
➥Transfer the dough to a floured work surface and knead for about 5 minutes but don’t add too much flour while kneading. The resulting dough should be soft and moist but not sticky.
➥Place the dough in a large greased bowl and grease the surface of the dough as well to prevent it from drying out. Then leave to rise for 1hr or till almost tripled in size.
➥After it’s well risen, punch down the dough to remove the trapped air and transfer it to the work surface. Roll it out and cut out the Doughnut circles and the holes if you choose to have holes in them.
cover it up again and leave to rise for about 10 to 20 minutes or till it’s almost doubled in size.
➥Fry in a preheated Oil of about 375°F until golden brown turning halfway between. Enjoy!


Keep it in mind that the softer the dough the better the outcome of the doughnut.

In order to get the best out of your Yeast Doughnuts make sure you use the least possible flour as you can when kneading because the quality of your dough has a lot to do with the quality of your doughnuts so it’s good to maintain a roll-able soft and moist Dough.

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