How to make Quick Spaghetti Dish


Quick Spaghetti Dish

This Quick Spaghetti, interestingly, also stays fresh in the tiffin box for more than 4 hours, so you can comfortably send it to school or office too!

Ingredients

☛2¹/₂ cups cooked spaghetti
☛1¹/₂ tbsp. oil
☛¹/₂ cup finely chopped onions
☛¹/₂ tsp garlic paste
☛¹/₄ cup finely chopped capsicum
☛1 cup finely chopped tomatoes
☛¹/₂ cup boiled sweet corn kernels
☛¹/₄ cup tomato ketchup
☛¹/₂ tsp chili powder
☛salt to taste

Method

➧Heat the oil in a broad non-stick, add the onions and garlic paste and sauté on a medium flame for 1 to 2 minutes.
➧Add the capsicum and sauté on a medium flame for 1 minute.
➧Add the tomatoes and 2 tbsp. of water, mix well and cook on a medium flame for 2 to 3 minutes while stirring occasionally.
➧Add the sweet corn, tomato ketchup, chili powder, and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
➧Add the spaghetti, mix gently and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Serve
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