Banana Nuts Bread - The BEST Banana Bread Recipe!

Banana Nuts Bread

Never throw those bananas away again, make a giant loaf of this Bananas Nuts Bread today! Tender and better than your mama’s! There, I said it!

Someone in our house keeps asking me to buy bananas for his lunch, and only about half of them are getting eaten before they become black leathery slugs on our kitchen counter. And what I can tell you is that someone isn’t the dog. After they about five black dots on them, I tap out and won’t touch them for eating sake – I just let them languish on the counter biding my time until I can bust out some a serious loaf of banana bread. The only thing is…. this is my fourth loaf this week, it’s becoming a routine part of my diet.

Banana Walnuts Bread Recipe

Makes 1 loaf


☛4 overly ripe, mashed bananas
☛3 eggs
☛³/₄ cup (180 ml) of canola oil
☛¼ cup (60 ml) of water
☛½ cup (100g) of sugar *I find this is enough sugar but if you have a sweet tooth I would increase it to ³/₄ cup (150g)
☛1 tbsp (15 ml) vanilla
☛2 ½ cups (300 g) of flour
☛½ teaspoon (2.5 ml) salt
☛1 teaspoon (5 ml) baking soda
☛½ cup (75 g) of Pecans or Walnuts


⏩Preheat oven to 350°F (176°C) degrees.
⏩Grease and flour a 9” x 5" loaf pan.
⏩In a medium bowl mix dry ingredients and set aside.
⏩In a large bowl mix wet ingredients until combined. Combine the dry ingredients into the wet ingredients, ¹/₃ at a time, being careful not to over mix! (Or you will have tough bread!)
⏩Fold in the nuts. Pour into a loaf pan that has been sprayed with baking spray, or grease and flour.
⏩Bake for 55 mins or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
⏩Slice into thick slices and serve. Enjoy!
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