Delicious Chicken Fried Rice Recipe

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Delicious Chicken Fried Rice

Freshen up your leftover rice with this simple recipe transforming it into something savory and addictive.

Chicken Fried Rice Recipe

This is a simple rice dish that takes no time to prepare and tastes amazing.


➭4 cups cold rice
➭1 large chicken breast
➭1 cup red bell pepper
➭1 cup yellow bell pepper
➭2 medium-sized carrots
➭2 spring onions
➭2 garlic cloves
➭¹/₂ red onion
➭1 tablespoon soy sauce
➭1 tablespoon soy sauce
➭Salt & pepper to taste


Thinly slice your chicken breast into bite size pieces against the grain. Chop your vegetables into equal sizes separating the woody parts of the green onions from the leafy green as they do have different cooking times. This should also apply to your veggies as the hard veggies like carrots take a longer time to cook.

Heat up two tablespoons of oil in a wok or a skillet, season your chicken with salt and pepper, fry your chicken until golden brown and fully cooked. Take your chicken off the heat and set aside.
add about a tablespoon of oil into the pan and proceed to fry your red onions, garlic, and carrots. Fry until fragrant and the onions are slightly wilted and browned whilst the carrots should be soft to the bite.

Add the chicken back into the pan, toss for a minute and in goes the rest of the vegetables apart from the leafy green from the spring onions.

Toss around and cook for about 3 minutes then add in your cold rice. Fry the rice until it slightly crispens up.

Add in the green onions followed by the soy sauce. Toss this around until the rice is evenly stained. 

Take off the heat and serve hot.

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