EGG-LESS CHOCOLATE CAKE WITH CHOCOLATE FROSTING RECIPE

If you are trying to eat healthier but just cannot resist chocolate cake, this recipe is for you! This chocolate cake is moist and absolutely delicious. And it is so easy to make! You can add more cocoa powder to the chocolate sauce to make it darker and richer. Enjoy this whenever you want to!

EGG-LESS CHOCOLATE CAKE WITH CHOCOLATE FROSTING RECIPE

Ingredients

For Cake

☛1 and ¹/₂ cups (150 gms) All-Purpose Flour
☛¹/₂ Cup (50 gms) Cocoa Powder
☛1 Cup (250 ml) Thick Curd
☛1 Cup (200 gms) Powdered Sugar
☛¹/₂ Tsp Baking soda
☛1 Tsp Baking powder -
☛100 Gms (in room temp:) Butter
☛1 Tsp Vanilla Essence

For Chocolate Frosting (Optional)

☛50 ml Fresh Cream
☛50 gms: (grated) Semi Sweetened Dark Chocolate
☛25 gms: Butter

Preparation Method

⏩Sieve together all-purpose flour and cocoa powder twice and keep aside.
⏩Cream sugar and curd until sugar completely dissolves.
⏩Add baking powder, baking soda to the curd mixture and mix well.
⏩Leave aside for 5 mins and you can see the bubbles appearing.
⏩Now add vanilla essence, butter and mix well.
⏩Next slowly add flour-cocoa powder mix in portions at a time and blend with wet ingredients.
⏩Beat well with a blender/whisk until creamy and thick.
⏩Preheat oven to 200°C for 10mins.
⏩Grease a butter paper, lay it in the cake tin/loaf pan and pour the batter to the tin and keep it ready.
⏩Bake in a preheated oven at 200°C for 10 mins, then reduce temperature to 180°C and bake it for 25-30 mins or till a toothpick or knife inserted into the center of the cake comes out clean.

⏩Allow the cake to cool down for 10 mins, then invert and remove the butter paper.
⏩Boil fresh cream using a double boiling method.
⏩When the cream starts boiling, add grated chocolate and switch off the flame.
⏩Add butter and mix well, till the chocolate dissolves and butter melts and it becomes thick and creamy.
⏩Spread the frosting to the cake using a flat spoon or spattle evenly.
⏩Keep aside untouched, at least for 2hrs.
⏩Cut into pieces of your choice and enjoy the yummy, super moist, sweet cake.