Perfectly Sweetened, Super Moist and Delicious Banana Nut Bread

Banana Nut Bread

Banana nut bread is a favorite recipe of mine, especially for weekends. There’s nothing I enjoy more on weekend mornings than to cuddle up with a good book, a great cup of coffee in one hand and enjoy a slice of moist and delicious banana nut bread.

Banana Nut Bread Recipe


☛4 medium bananas
☛¹/₂ cup applesauce
☛¹/₂ cup sour cream
☛2 eggs
☛1 tbsp vanilla extract
☛¹/₂ cup granulated sugar
☛¹/₂ cup brown sugar packed
☛1 ³/₄ cup all-purpose flour
☛1 tsp baking soda
☛1 tsp baking powder
☛¹/₄ tsp salt
☛1 cup walnuts chopped, or pecans


⏩Preheat oven to 325°. Spray a 9x5 inch loaf pan with cooking spray and set aside.
⏩Peel and add bananas to a large bowl and mash using a fork. 
⏩Add applesauce, sour cream, eggs, vanilla extract and whisk everything together.
⏩Add the sugars and whisk until the sugar is well incorporated into the batter.
⏩Add flour, salt, baking soda and baking powder and stir using a wooden spoon. Do not over mix, just enough until you don't see the flour anymore.
⏩Stir in the nuts.
⏩Pour the batter in the prepared loaf pan and bake for about 40 to 50 min or until done.
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