Healthy banana nut muffins at it’s finest!

Banana nut muffins

You need to try these yummy, super easy banana nut muffins. They are the best muffins I have ever had and are super healthy! If you have doubts, try one batch and you will never want to make any other muffin recipe again.

Banana nut muffins recipe


Ingredients

➧4 bananas, pureed (1½ cups pureed bananas)
➧1 egg
➧⅓ cup walnut oil
➧½ cup pure maple syrup
➧1 teaspoon vanilla extract
➧1½ cups white whole wheat flour
➧1 teaspoon baking powder
➧1 teaspoon baking soda
➧½ teaspoon salt
➧1 teaspoon cinnamon
➧¼ cup chopped walnuts

Instructions

☛ Preheat oven to 350°F. Prepare 24 counts mini muffin tin with cooking spray or butter.
☛ In a large mixing bowl, whisk together bananas, egg, walnut oil, maple syrup, and vanilla extract until combined.
☛ Add flour, baking powder, baking soda, salt and cinnamon to bowl and mix together just until combined taking care not to over mix.
☛ Fold in walnuts.
☛ Spoon batter into muffin tins and bake in 350°F oven for 14-15 minutes, or until muffins spring back on the top and toothpick inserted into the muffins is done.
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