Homemade Whole Wheat Brown Bread Recipe
Ingredients:-
➧500 gms. Whole Wheat Flour
➧1½ tsp. Instant Dry Yeast
➧2 tsp. Caster Sugar
➧Lukewarm Water
➧350ml-400ml Water
➧1 tbsp. Vegetable Oil
➧1 tsp. Salt
➧A mixture of Milk and Vegetable Oil
➧Melted Butter
Method:-
⏩In a bowl take the wheat flour and make a well in it. To this add, instant dry yeast, caster sugar, lukewarm water and mix it well until you see small bubbles.
⏩Now add more water and form a dough. Once the dough comes together, mix vegetable oil and salt and incorporate it in the dough properly.
⏩Knead the dough on a lightly floured surface for around 10 minutes.
⏩Once the dough is ready, round it up as shown in the video and place it in a well-greased bowl. Cover the bowl with a damp towel and keep it aside for 45 minutes.
⏩After the dough doubles in size take it out on a lightly floured surface and knead it for a minute and round it up again and leave it on the board for another 15-20 minutes covered with a damp towel.
⏩Then shape the dough as shown in a rectangular shape of around 7 inches long.
⏩Place the log of bread, into a well-greased bread tin of size 8 inches x 4 inches. Place the tin in a plastic bag for 30 minutes and keep aside for the dough to rise.
⏩Brush the top of the loaf with a mixture of milk and vegetable oil.
⏩Bake in a preheated oven at 200°C for around 30 minutes. Check after 25 minutes.
⏩Once the bread is out of the oven, brush melted butter on top.
⏩Let it cool down to room temperature and slice it only after 2-3 hours.
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