Lemon Pound Cake Recipe You'll Never Forget

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Lemon Pound Cake

This Lemon Pound Cake is the only lemon cake recipe you will ever need! You are going to love the super moist texture and the rich citrus flavor.

Here's a Lemon Pound Cake recipe that is impossible to forget.


➧ 1 6oz container of Vanilla Yogurt, save the container because that will be your measuring cup.
➧ 1 container of Vegetable Oil
➧ 2 Containers of Sugar
➧ 3 Eggs
➧ 3 Containers of Flour
➧ Zest of One Lemon
➧ ¹/₂ tsp of Salt
➧ 2 tsp of baking powder and 2 tsp of vanilla extract


⏩Preheat the oven to 350 degrees, line a 9X5" loaf pan with parchment paper and spray with nonstick cooking spray.
⏩In a large bowl, whisk together the yogurt, vegetable oil and sugar, add the eggs and lemon zest and blend to combine.
⏩Add the flour, salt, 2 tsp of baking powder and 2 tsp of vanilla extract and mix until it's all incorporated.
⏩Pour the batter into your prepared pan and bake for 50 minutes to 1 hour or until golden brown on top and fully cooked through.
⏩Allow cooling entirely before serving.

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