French Lemon Yogurt Cake Recipe

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French Lemon Yogurt Cake

This French Lemon Yogurt Cake is a great dessert that is always a nice ending. To make it extra special add some homemade whipped cream but it is delicious without it too!

French Lemon Yogurt Cake Recipe


➲1¹/₂ All-purpose flour
➲Tsp of Vanilla extract
➲³/₄ Cup of Sugar
➲¹/₂ Cup Vegetable Oil
➲The Zest of 1 medium sized Lemon
➲3 Large Eggs
➲A pinch of Salt
➲¹/₂ Cup Yogurt
➲2 Teaspoon baking powder


⏩Spray the baking pan (8.5 by 4.5 pan) and set aside
⏩Zest the Lemon
⏩Add the Sugar to the Zest and use your fingers to massage the zest with the Sugar
⏩Add the yogurt, Oil, Egg, and Vanilla to the Sugar and Zest and mix it together at each addition and mix till all the ingredients are well combined
⏩In a separate bowl mix the Flour, Baking powder and Salt
⏩Mix the dry ingredients with the wet ingredients
⏩Pour the mixture into an 8.5 by 4.5 greased Pan
⏩Bake at 350°F for 45 to 50 minutes or till golden brown. Enjoy

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