BANANA CINNAMON MUFFINS RECIPE


BANANA CINNAMON MUFFINS

Banana cinnamon muffins are easy to make from scratch and filled with cinnamon flavor. Try the recipe for breakfast or a snack on the go!

Ingredients

☛1 ²/₃ cups (208 g) all-purpose flour
☛1 teaspoon baking soda
☛¹/₂ teaspoon baking powder
☛¹/₂ teaspoon ground cinnamon
☛¹/₂ teaspoon salt
☛²/₃ cup (133 g) sugar
☛¹/₂ cup (118 ml) vegetable oil
☛2 eggs
☛1 teaspoon vanilla
☛²/₃ cup (200 g) mashed very ripe bananas, 2 small

Instructions

Preheat oven to 375° F. Place paper baking cups in 12 regular-size muffin cups.

In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.

In a large bowl, mix ²/₃ cup sugar, oil, eggs, and vanilla with wire whisk. Stir in bananas. Add flour mixture and stir just until moistened. Divide batter evenly among muffin cups.

Bake 17 to 21 minutes or until a toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. 
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