Homemade Digestive Ginger Biscuits Recipe

Digestive Ginger Biscuits

I needed a snack which my boys will have when they come back home from church. I decided on digestive cookies. These digestive ginger biscuits are very quick to make and delicious with a cup of tea. If you prefer a sweeter biscuit, then you can add a little more sugar.


➧ 500 g Atta flour
➧ 140 g icing sugar
➧ 1 Tablespoon baking powder(leveled)
➧ 300 g margarine/butter
➧ ¹/₂ Teaspoon salt
➧ ¹/₂-1 Teaspoon Ginger(optional)
➧ 85 ml milk


⏩In a bowl, mix the dry ingredients together. If using brown sugar, use 90g icing sugar and 40g brown sugar.
⏩Preheat oven to 180degrees and line your baking sheet with parchment paper
⏩Add the butter/Margarine.
⏩Combine together to form crumbs.
⏩Make a well and add milk
⏩Transfer to a surface and continue kneading.
⏩Roll and cut using a circular shaped object(i used my water glass)
⏩Arrange on your baking sheet.
⏩Using a toothpick or skewer make holes on the cookie dough
⏩Bake for 20mins or until brown
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