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Healthy Dessert: Vanilla Sponge Cake Without Butter and Eggs

The sponge cake is one of the most important recipes of pastry. It has a soft consistency and spongy and is used as a basis for the preparation of cakes, snack foods, and desserts. Preparing a sponge cake without butter and eggs was not easy. However, I have managed to create a good, lightweight version of the sponge cake ... Its texture is perfect! The ideal base to create many delicious recipes!

Vanilla Sponge Cake Without Butter and Eggs Recipe

Healthy Dessert: Vanilla Sponge Cake Without Butter and Eggs
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Made without any butter, this vanilla sponge cake is a healthy dessert that can be eaten by itself or used as the basic cake for another dessert recipe.


INGREDIENTS:


1 AND ¹/₂ CUP OF ALL PURPOSE FLOUR
1 CUP OF YOGURT
³/₄ CUP OF SUGAR
¹/₂ TSP OF BAKING SODA
1 AND ¹/₂ TSP OF BAKING POWDER
¹/₂ CUP OF COOKING OIL
1 AND ¹/₂ TSP OF VANILLA ESSENCE
1 TSP OF MILK

METHOD:


Cream sugar and yogurt (use yogurt in room temperature) till the sugar gets dissolved.  Add baking powder and baking soda to this mixture and mix well. Keep it aside for 5 minutes. Add vanilla essence. Add oil to this.

In a wide bowl add the flour and slowly add the wet mixture to the flour.  Mix well to get a creamy texture.

Preheat the oven to 180⁰C for 10 minutes. Grease the baking pan and dust it with flour. Transfer the cake mixture to the baking tin. Bake it for 35 –40 minutes at 180 degrees C till the center gets completely cooked. Check it by inserting a toothpick in the center. If it comes out clean then it is cooked.

After 20 minutes just brush the top of the cake with milk to get a glaze, when it is completely cooled keep it in the refrigerator for 3 hours and cut the cake. This step will make it get perfect pieces without crumbles.

Recipe Note:
  • Never allow the batter to sit for a long time as this will make the cake hard.
  • ³/₄th cup of sugar is normally perfect but I prefer to have little extra and so you can make it as 1 cup also.
  • The taste of yogurt will not be felt in the cake so you can move on to try out this recipe without any second thought.- 
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