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This blog is intended to be read and used only as a blog containing the recommendations and personal opinions and experiences of the contributors. If the symptoms of any illness are persistent, or become worse, or if there is any reason whatever for believing that the services of a medical practitioners would be helpful to the patient, professional aid should be sought without delay, as recommended by the author. No responsibility is assumed on the part contributors, authors or publishers of this blog if you choose to use the information contained herein to treat yourself or others. 

Health Guide in no way provides any warranty, express or implied, towards the content of recipes in this website. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions.

 I disclaim all warranties, express or implied, including, but not limited to, implied warranties of merchantability, fitness for a particular purpose, title and non-infringement. I do not represent or warrant materials on this blog are accurate, complete, reliable, current, or error free, that defects will be corrected, or that this blog or its server(s) are free of viruses or other harmful components. I reserve the right to change any and all content contained on this blog at any time without notice. Reference to any products, services, processes, or other information, by trade name, trademark, manufacturer, and supplier or otherwise does not constitute or imply endorsement, sponsorship or recommendation thereof by healthguide911.com/

While I prepare the recipes at my own risk, I assume that should you desire to follow the recipes in this blog, you are doing so “at your own risk”. I am not liable, not responsible and do not assume obligation for: I make no warranties for the outcome of your food experiments. Remember: cooking is very subjective. You and I might use different brands of the same ingredients. Our ovens might have different temperatures. Our cooking abilities might be at different levels. Before trying a new recipe, read and re-read the recipe. Make sure you’re not allergic to any of the ingredients. Use the right amounts and tools. What you decide to do with the recipes here is your responsibility. At this point, the recipes I post in the blog are created by others that I’m trying out. I indicate where I found it, so you can go and try it yourself.

Each recipe that I test, I post my own experience and not necessarily those of the recipe creator. If you decide to try the recipes yourself, you will do so at your own risk. Good luck!
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